Our Approach

Culturally Rooted Food Systems

Integrating traditional ecological knowledge into food practices.

Sustainability & Food Sovereignty

Restoring food landscapes and empowering Tribal food producers.

Community-Driven Model

Led by Native people, for Native people.

Advocacy & Policy Engagement

Protecting Indigenous food systems through legislation and policy work.

Meet Our Team

Romajean Thomas, M.A.

Executive Director

I’m Romajean Thomas, a member of the Muckleshoot Indian Tribe. I hold a BA in Human Services from Antioch First Peoples’ Program, an MA in Strategic Communication from Antioch Seattle, and graduate certificates in Business Operations and Project Management from UW Bothell.

For 15 years, I’ve worked with my tribal community, promoting cultural health practices like gathering, hunting, fishing, and sustainability.

Wendy Burdette, B.A.

Senior Program Manager

Wendy Burdette is a member of the Muckleshoot Indian Tribe. She holds a BA in Liberal Studies from Antioch University, Seattle.

Wendy has worked in Naval Supply, received the Bingham Award twice, and later served her tribe in roles including Enrollment and Senior and Elders Program, where she helped build a new Elders Facility. She enjoys cooking, harvesting traditional plants, and spending time with her grandchildren.