Programs & Services
Empowering Indigenous Food Sovereignty
At FEED, we are committed to restoring, protecting, and advancing Indigenous food systems. Our programs focus on nutrition, sustainability, and policy advocacy to ensure Native communities have access to healthy, traditional foods.
Native Grown & Gathered Initiative
Connecting Native families with traditional, locally sourced foods.
1,500+ families served
with food kits.
Supporting Indigenous food producers
through direct sourcing and economic investment.
House of Blueberry Farm Project
Regenerating land and teaching traditional farming practices.
50+ Indigenous farmers trained
in sustainable agriculture.
Preserving essential Tribal cultivation knowledge
through hands-on education.
Indigenous Youth Ambassador Program
Training the next generation of Native food sovereignty leaders.
30 Youth Ambassadors trained
in sustainable harvesting and advocacy.
youth-driven food initiatives and policy advocacy.
One Muckleshoot student leading
Community Food Sovereignty Workshops
Offering hands-on learning on plant medicine, traditional foods, and ecological knowledge, equipping community members with sustainable food-growing techniques.
75+ workshops
reaching 5,000+ participants in food security strategies, nutrition, and plant medicine.